Sample Menu

The following list illustrates some of the dishes I can prepare for you. You are welcome to create menus from this list, but you are not be limited to what you see here.  I will design meals around your personal preferences and dietary requirements. 


Creamy Chicken Potpie  

Mustard-Parmesan-Breaded Chicken

Spring Lemon Chicken

Hoisin Turkey Meatballs   

Braised Duck Legs in Red Wine Sauce


Beef, Pork, & Lamb

Barbecued Brisket with Tangy Barbecue Sauce

Lasagna Bolognese

Chipotle-braised Pork Tacos

Fennel-rubbed Porchetta-style Pork Roast

Greek Lamb Kebabs with Tzatziki  

Turkish Lamb Stew with Apricots and Chickpeas



Fresh Salmon Cakes with Tartar Sauce

Moroccan Herb-Marinated Salmon

Prosciutto-wrapped Halibut

Creole Fish Stew

Shrimp Tikka Masala 



Curried Carrot Soup with Coconut and Silken Tofu

Creamy No-Cream Tomato Soup with Grilled Cheese Croutons

Tortilla Soup with Chicken, Black Beans, and Avocado

Spring Greens Soup with Young Spinach, Sorrel, and Baby Peas


Handmade Goat Cheese Ravioli in a Lemon Butter Sauce  

Wild Mushroom Galette  

Seasonal Vegetable Tagine with Chickpeas and Preserved Lemon 

Roasted Eggplant Parmesan with Fresh Tomato Sauce



Asparagus Vinaigrette with Caper Vinaigrette

Brussels Sprout Hash with Poppyseeds and Lemon

Herbed Succotash with Fresh Corn, Lima Beans, and Cherry Tomatoes

Creamy White Bean Puree with Sage

Mashed Sweet Potatoes with Ginger

Israeli Couscous Salad with Roasted Summer Vegetables



Tortilla Española (Spanish Omelet with Potato and Eggs)

Prosciutto and Goat Cheese Strata

Breakfast Breads: Cinnamon Crumb Cake, Lemon-Blueberry Loaf, Chocolate Brioche

Fruit & Nut Granola Bars

Breakfast Parfaits: Greek Yogurt, Homemade Granola, and Seasonal Fruit Compote



Seriously Chocolately Brownies

Peanut Butter-Chocolate Pinwheel Cookies

Hazelnut Linzer Hearts with Plum Preserves

Lemon-Raspberry Tart

Coconut Angelfood Cake